GRANDMA'S CINNAMON BANANA BREAD
Grandma's Cinnamon Banana Bread
- 1/2 C butter (1 stick)
- 1 C sugar
- 2 eggs
- 3 large, ripe bananas, mashed
- 2 cups flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 tsp butter, melted
- cinnamon-sugar mixture
Cream butter and sugar. Beat in eggs, one at a time. Mix in mashed bananas.
Sift dry ingredients together; stir into banana mixture.
Pour into a greased (I use a spray) 9x5x3-inch loaf pan (mini-loaves work, too). Bake at 350 degrees for one hour, or until a toothpick inserted into loaf comes out clean.
While cake is still warm, pour or brush melted butter over top and sprinkle with a mixture of cinnamon and sugar