4 cups cabbage, finely shredded
1 cup carrot, (1 large), shredded
1/4 cup onion, chopped
1/4 cup light sour cream
2 Tbsp light mayonnaise
1 Tbsp vinegar
1 tsp sugar, (optional)
1 tsp dry mustard
1/2 tsp salt
1/4 tsp celery seed
1/4 tsp black pepper, freshly ground
Shred cabbage and carrots. Place into a large bowl and stir in chopped onion. In a small bowl, mix dressing ingredients together.
Add dressing to cabbage mixture. Stir and refrigerate for at least 1-2 hours.
Pairs Well With
A tasty old fashioned recipe, without all the fat! Make ahead and allow flavors to blend, refrigerating at least one hour before serving. Makes: 5 cup with 10 servings