More Great Recipes: Misc. Salad | Salad | Side Dish | Vegetable

Grandma's Coleslaw


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Member since 2006

Serves 5-10 | Prep Time | Cook Time

Ingredients

4 cups cabbage, finely shredded
1 cup carrot, (1 large), shredded
1/4 cup onion, chopped
Dressing:
1/4 cup light sour cream
2 Tbsp light mayonnaise
1 Tbsp vinegar
1 tsp sugar, (optional)
1 tsp dry mustard
1/2 tsp salt
1/4 tsp celery seed
1/4 tsp black pepper, freshly ground


Shred cabbage and carrots. Place into a large bowl and stir in chopped onion. In a small bowl, mix dressing ingredients together.


Add dressing to cabbage mixture. Stir and refrigerate for at least 1-2 hours.


Pairs Well With


Notes

A tasty old fashioned recipe, without all the fat! Make ahead and allow flavors to blend, refrigerating at least one hour before serving. Makes: 5 cup with 10 servings

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