GRANDMA'S COLESLAW

 

  • Cooking Time:
  • Servings: 5-10
  • Preparation Time:

Ingredients

  • 4 cups cabbage, finely shredded
  • 1 cup carrot, (1 large), shredded
  • 1/4 cup onion, chopped
  • Dressing:
  • 1/4 cup light sour cream
  • 2 Tbsp light mayonnaise
  • 1 Tbsp vinegar
  • 1 tsp sugar, (optional)
  • 1 tsp dry mustard
  • 1/2 tsp salt
  • 1/4 tsp celery seed
  • 1/4 tsp black pepper, freshly ground

Directions

  • Shred cabbage and carrots. Place into a large bowl and stir in chopped onion. In a small bowl, mix dressing ingredients together.
  • Add dressing to cabbage mixture. Stir and refrigerate for at least 1-2 hours.

Notes

A tasty old fashioned recipe, without all the fat! Make ahead and allow flavors to blend, refrigerating at least one hour before serving. Makes: 5 cup with 10 servings

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