- Servings: 5-10
- 4 cups cabbage, finely shredded
- 1 cup carrot, (1 large), shredded
- 1/4 cup onion, chopped
- 1/4 cup light sour cream
- 2 Tbsp light mayonnaise
- 1 Tbsp vinegar
- 1 tsp sugar, (optional)
- 1 tsp dry mustard
- 1/2 tsp salt
- 1/4 tsp celery seed
- 1/4 tsp black pepper, freshly ground
Shred cabbage and carrots. Place into a large bowl and stir in chopped onion. In a small bowl, mix dressing ingredients together.
Add dressing to cabbage mixture. Stir and refrigerate for at least 1-2 hours.
A tasty old fashioned recipe, without all the fat! Make ahead and allow flavors to blend, refrigerating at least one hour before serving. Makes: 5 cup with 10 servings
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