Grandma's Custard Rice Pie for Easter


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Serves 10 | Prep Time 10 minutes | Cook Time 30 minutes

Why I Love This Recipe

We had this every year at Grandmas on Easter Sunday. It is soooo good.


Ingredients You'll Need

12- beaten eggs, 1c. sugar; 4c. warm milk; 2t.vanilla; 1&1/2c. cooked rice, you can use instant; a 1/4c. mixture of cinnamon and sugar; 1/2 stick of butter in pieces.


Directions

Butter a 9"x13" baking dish. Glass works the best. In a large bowl mix together very well, the eggs, the 1c. of sugar, the rice, vanilla and milk. Pour this into the baking dish. Next, place the butter pieces all around the dish over the rice mixture. Last, sprinkle lightly with the cinnamon/sugar mixture over the dish. Bake @ 359F for 30 to 40 minutes. It should set like a custard. Enjoy!


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