GRANDMA'S CUSTARD RICE PIE FOR EASTER

 

  • Cooking Time: 30 minutes
  • Servings: 10
  • Preparation Time: 10 minutes

Ingredients

  • 12- beaten eggs, 1c. sugar; 4c. warm milk; 2t.vanilla; 1&1/2c. cooked rice, you can use instant; a 1/4c. mixture of cinnamon and sugar; 1/2 stick of butter in pieces.

Directions

  • Butter a 9"x13" baking dish. Glass works the best. In a large bowl mix together very well, the eggs, the 1c. of sugar, the rice, vanilla and milk. Pour this into the baking dish. Next, place the butter pieces all around the dish over the rice mixture. Last, sprinkle lightly with the cinnamon/sugar mixture over the dish. Bake @ 350F for 30 to 40 minutes. It should set like a custard. Enjoy!

Notes

We had this every year at Grandmas on Easter Sunday. It is soooo good.

Categories: Easter  Misc. One Dish  Pie  Pudding 

Author Credit: Grandma

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