- Cooking Time: 30 minutes
- Servings: 10
- Preparation Time: 10 minutes
- 12- beaten eggs, 1c. sugar; 4c. warm milk; 2t.vanilla; 1&1/2c. cooked rice, you can use instant; a 1/4c. mixture of cinnamon and sugar; 1/2 stick of butter in pieces.
- Butter a 9"x13" baking dish. Glass works the best. In a large bowl mix together very well, the eggs, the 1c. of sugar, the rice, vanilla and milk. Pour this into the baking dish. Next, place the butter pieces all around the dish over the rice mixture. Last, sprinkle lightly with the cinnamon/sugar mixture over the dish. Bake @ 350F for 30 to 40 minutes. It should set like a custard. Enjoy!
NotesWe had this every year at Grandmas on Easter Sunday. It is soooo good.
Holiday Meal Planning
Wine Pairing Chat
Cupcake Recipes: Allison Robicelli Cupcake Chat
MidLife Road Trip's
Three Sweet Spring Treats from Saddlebred Rescue, Inc.
YummyMix.com's Blended Drink RecipesSee More
Easy Graham Cracker Ginger Bread House
Pecan Almond MuffinsSee More