Grandma's Custard


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Serves | Prep Time | Cook Time 45

Why I Love This Recipe

Another of my great-grandmother's recipes, this one was the base for bread and rice puddings, as well as filling for berry tarts or pies.


Ingredients You'll Need

Basic Custard ingredients:
4 eggs
¾ c. sugar
¼ tsp. salt
1 tsp. vanilla
1 small can (5 oz.) evaporated milk
1 quart (minus 5 oz.) milk


Directions

Slightly beat eggs, add sugar, salt, and vanilla. Add ½ can of evaporated milk and 1 c. milk, blend. Add remaining evaporated milk and 1 c. milk, blend. Add remaining milk and blend well to dissolve sugar.


For plain custard, pour into Pyrex cups and bake at 350 degrees until set, about 45 minutes.


For rice pudding: Boil ½ c. white rice and a dash of salt for ten minutes. Drain and add to basic custard in a baking pan. Shake nutmeg over the top. Place pan in another shallow pan with some water in the bottom and bake same as above.


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