- Cooking Time:
- Preparation Time:
- 1 cup water
- 1 egg beaten
- 1 cup sugar
- 2 T. Flour
- 3 T. vinegar
- 1 T. butter*
- Mix and boil until it thickens, stirring constantly. Cool and mix it into diced apples, celery, grapes, pineapple tidbits, marshmallow bits and pecan halves (can use walnuts).
- *original recipe said butter size of hickory nut. Took me while to figure out that size.
- This recipe came from a fellow worker of my Husband and this is what she called it.
- I got it about 30 years ago when she brought some to a company picnic. Enjoy
Holiday Meal Planning
Wine Pairing Chat
Cupcake Recipes: Allison Robicelli Cupcake Chat
Watt's Cooking in PA?
The Real Deal Apple Recipes.
Happy Father's Day Day... Your Favorite RecipesSee More
Edamame and Radish Slaw
Lisa Lovegood's Butterbeer Cake
Rustic Whole Wheat Garlic & Herb PizzaSee More