Grandma's Hot Milk Sponge Cake


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Member since 2008
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Serves 8 | Prep Time 15 minutes | Cook Time 30 minutes

Why I Love This Recipe

I remember having this as a kid and thinking it was the BEST cake ever. Its actually pretty low in fat and can be substitued with Splenda.


Ingredients You'll Need

2 Eggs
1 Cup Sugar
1 Cup Flour
1 tsp Baking Powder
Pinch Salt
1/2 cup boiling hot milk
1 Tsp butter (add to boiling milk)
1 Tsp vanilla


Directions

Preheat oven 350 degrees


Beat eggs on high for 5 minutes


Add sugar and beat an additional 4 minutes


Sift Flour salt and baking powder.


Mix Flour mix into egg mix


Add hot milk and lastly the vanilla.


Mix and pour into a single layer 8-9" greased cake pan


Bake for 25-35 minutes


The top will spring back to the touch when done, or a toothpick will come out clean.


Questions, Comments & Reviews



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