GRANDMA'S MEAT LOAF

 

  • Cooking Time: 1 hr
  • Servings: 6-8
  • Preparation Time: 45

Ingredients

  • vegetable oil
  • # 2 ribs celery, chopped
  • # 1/2 cup chopped onion
  • # 1 1/2 pounds lean ground beef or 1 pound lean
  • # ground beef and 1/2 pound ground pork
  • # 3/4 cup oats, quick or old-fashioned
  • # 1/4 cup chili sauce or ketchup
  • # 1 tablespoon Worcestershire sauce
  • # 1 1/2 teaspoon salt
  • # 1 large egg, beaten
  • # 3 tablespoons water or milk

Directions

  • Heat oil in a large skillet over medium heat. Add chopped celery and onion; cook, stirring, until tender, about 7 to 9 minutes.
  • In a large bowl, mix ground beef or beef and pork mixture, oats, chili sauce or ketchup, Worcestershire sauce, salt, beaten egg, celery and onion mixture, and the water or milk. In a 13x9-inch baking pan, shape meat mixture into a 9x5-inch loaf. Bake at 375° for 1 hour. Using 2 spatulas, carefully move meat loaf to a serving plate and slice.
  • Serves 6 to 8.

Notes

Categories: Beef  Brunch  Dinner  Eggs  Lunch  Main Dish  Oven  Vegetable 

Author Credit: Diana Rattray

Website Credit: http://southernfood.about.com

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