- Cooking Time:
- Preparation Time:
- 3 egg whites
- 1/2 tsp vanilla extract
- 1/4 tsp cream of tartar
- 6 Tbsp SPLENDA
- Beat egg whites, vanilla and cream of tartar until soft peaks form. Add Splenda, beat until stiff & glossy. Bake till golden brown.
NotesMeringue is meringue is meringue but what's a chocolate pie without it?
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