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Grandma's Meringue


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

3 egg whites
1/2 tsp vanilla extract
1/4 tsp cream of tartar
6 Tbsp SPLENDA


Beat egg whites, vanilla and cream of tartar until soft peaks form. Add Splenda, beat until stiff & glossy. Bake till golden brown.


Pairs Well With


Notes

Meringue is meringue is meringue but what's a chocolate pie without it?

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