More Great Recipes: Christmas

Grandma's PB&J Bars

User Avatar
Member since 2014

Serves 24 bars | Prep Time | Cook Time


2 sticks butter
1 cup packed light brown sugar
1 teaspoon vanilla extract
2 eggs
3/4 cup chunky peanut butter
2 1/2 cups all-purpose flour
1 1/2 teaspoon baking powder
3/4 cup strawberry jelly

Preheat the oven to 375 degrees F. Spray a 9 X 13-inch dish with cooking spray and sprinkle with flour.

Mix flour, baking powder, and brown sugar in a large bowl.

Cut in butter with a pastry knife until it resembles course crumbs. In a small bowl, beat eggs and vanilla until foamy. Stir into flour mixture to a soft sticky dough.

Spoon half of dough into prepared pan. Pat flat with greased fingers. Spread jelly evenly on dough. Drop 1/2 teaspoonful peanut butter over jelly. Drop spoonful of remaining dough over top of peanut butter layer.

Bake 30 minutes or until brown.

Cut into bars.

Pairs Well With


Cookie Exchange 1996~ Jane Quintana

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

A dash of local for every season
By slyasafox15

22 Recipes

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

Torta Cubana
Torta Cubana
Mixed Berry Tart
Mixed Berry Tart
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter