More Great Recipes: Dough/Crust

Grandma's Pie Crust


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

5 cups all-purpose flour, sifted before measuring
1 tbsp. sugar
1 tsp. salt
1 lb. Crisco (room temperature)
1 egg


Break egg into a 1-cup measuring cup, fill with water and stir with fork.


Fork Crisco into flour, salt and sugar until it is like corn meal.


Add egg and water.


Pairs Well With


Notes

Grandma Rinus’s Recipe

Notes:

It will be sticky to your hands but you may use extra sifted flour on your hands and

board while rolling it.

This makes crust for three double crusted pies. If you have extra, pre-roll it in waxed

paper and freeze it.

A dash of local for every season
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