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Grandma's Pie Crust

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Grandma Rinus’s Recipe

Notes:

It will be sticky to your hands but you may use extra sifted flour on your hands and

board while rolling it.

This makes crust for three double cru..   Read More

 

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• 5 cups all-purpose flour, sifted before measuring
• 1 tbsp. sugar
• 1 tsp. salt
• 1 lb. Crisco (room temperature)
• 1 egg

Notes:

It will be sticky to your hands but you may use extra sifted flour on your hands and

board while rolling it.

This makes crust for three double crusted pies. If you have extra, pre-roll it in waxed

paper and freeze it.