GRANDMA'S RHUBARB TORTE

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 3/4 cup butter
  • 1 3/4 cups all-purpose flour, divided
  • 1 tablespoon white sugar
  • 6 eggs, separated
  • 1 cup evaporated milk
  • 2 3/4 cups white sugar
  • 8 cups diced rhubarb
  • 1 teaspoon vanilla extract

Directions

  • To Make Crust:
  • Preheat oven to 350 degrees F (175 degrees C) and lightly grease a 9x13 inch baking dish.
  • In medium bowl combine butter, 1 1/2 cups flour and 1 tablespoon sugar and blend together with an electric mixer.
  • Press mixture into bottom of baking dish and bake for 15 minutes, until set.
  • To Make Filling:
  • In large mixing bowl combine 6 egg yolks, 4 tablespoons flour, evaporated milk, 2 cups sugar and rhubarb.
  • Stir together and pour over cooled crust.
  • Bake for 1 hour, until set.
  • To Make Meringue:
  • In large mixing bowl, beat 6 egg whites until foamy.
  • Beat in sugar and vanilla until stiff peaks form.
  • Spread meringue over rhubarb and bake 10 to 20 minutes, until golden.

Notes

Categories: Dessert  Pie 

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