More Great Recipes: Dinner

Grandma's Shrimp Creole


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Member since 2014

Serves 4 | Prep Time 30 | Cook Time 20

Ingredients

1 can of diced tomatoes
1 onion, chopped
1-2 stalks of celery, chopped
1 small can of tomato sauce
1 tsp sugar
1 tsp chili powder
1 tsp Worchestershire sauce
2 tsp flour mixed in a bit of water
1 lb. peeled shrimp


In a non-stick skillet, add 1-2 tsp butter or olive oil.


Add chopped onion, and celery.


Saute 3-5 minutes.


Add tomatoes, tomato sauce, sugar, chili powder and worchestershire.


Simmer until onions and celery are tender (about 10 minutes)


Add shrimp and stir frequently until done (3 to 5 minutes)


Add the flour/water mixture to thicken the sauce.


Serve over rice.


Pairs Well With


Notes

I got this recipe from my mom who made it throughout my childhood. It is simple and yummy, just add a salad.

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