More Great Recipes: Dinner

Grandma's Shrimp Creole


User Avatar
Member since 2014

Serves 4 | Prep Time 30 | Cook Time 20

Ingredients

1 can of diced tomatoes
1 onion, chopped
1-2 stalks of celery, chopped
1 small can of tomato sauce
1 tsp sugar
1 tsp chili powder
1 tsp Worchestershire sauce
2 tsp flour mixed in a bit of water
1 lb. peeled shrimp


In a non-stick skillet, add 1-2 tsp butter or olive oil.


Add chopped onion, and celery.


Saute 3-5 minutes.


Add tomatoes, tomato sauce, sugar, chili powder and worchestershire.


Simmer until onions and celery are tender (about 10 minutes)


Add shrimp and stir frequently until done (3 to 5 minutes)


Add the flour/water mixture to thicken the sauce.


Serve over rice.


Pairs Well With


Notes

I got this recipe from my mom who made it throughout my childhood. It is simple and yummy, just add a salad.

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11109 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

438 Downloads
FREE
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter
Mixed Berry Tart
Mixed Berry Tart
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze