• Cooking Time: no cooking
  • Servings: Don't know
  • Preparation Time: 5 to 10 minutes max


My Grandma used to make this dip at every special and not so special occasion. It's a family favorite. We love it so much, sometimes we just ask for "Chips & Dip" for Dinner.

I don't know if Grandma invented this dip or found the recipe somewhere, so I am not claiming it as my own. It's just the best there is, in my opinion.

A little tip, choose Ruffles Original with Ridges. That's the only chip we like and the only one that can stand up to the thickness of the dip. Mmm, I am getting hungry.


  • 1 can smoked oysters (no specific brand, just one you like)
  • 2 packages cream cheese, softened
  • 1 medium container of cottage cheese, large curd
  • *Depending on the thickness you like, I will sometimes add a 1/2 cup of milk, just to thin it up a little, but I like it thick)


  • In a large bowl, combine the oysters, cream cheese and oysters (and milk, if you choose).
  • On a medium setting, whip all ingredients together using a hand mixer.
  • Put in the refridgerator and chill for 15 minutes. Some people don't like it chilled, I do. It's all a matter of taste.
  • Open your bag of chips and enjoy!
  • This really is the tastiest dip ever!

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