Grandma's Sugar Cream Pie


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Member since 2011
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Serves 1 Pie | Prep Time 5-10 minutes | Cook Time 40-45 minutes

Why I Love This Recipe

Great grandma Kehr used to make this pie, then grandma McCracken after that. This is the go-to dessert for half of the family, including me. Ranks up there with creme brûlée on my list of favorite desserts. Can be too sweet and rich for some.


Ingredients You'll Need

2/3 Cup Sugar
2 Heaping Tables Flour
1 Cup Whipping Cream


Directions

1. Preheat oven to 350 degrees.


2. Mix sugar and flour together. Add cream and mix.


3. Pour mixture into pie shells.


4. Bake at 350 for ~ 40-45 minutes. Pie should just jiggle just a bit.


Cool and eat. Then try and stop eating.


Questions, Comments & Reviews



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