Grandma's Sugar Cream Pie
2/3 Cup Sugar
2 Heaping Tables Flour
1 Cup Whipping Cream
1. Preheat oven to 350 degrees.
2. Mix sugar and flour together. Add cream and mix.
3. Pour mixture into pie shells.
4. Bake at 350 for ~ 40-45 minutes. Pie should just jiggle just a bit.
Cool and eat. Then try and stop eating.
Pairs Well With
Great grandma Kehr used to make this pie, then grandma McCracken after that. This is the go-to dessert for half of the family, including me. Ranks up there with creme brûlée on my list of favorite desserts. Can be too sweet and rich for some.