Grandma's Sugar Cream Pie
2/3 Cup Sugar
2 Heaping Tables Flour
1 Cup Whipping Cream
1. Preheat oven to 350 degrees.
2. Mix sugar and flour together. Add cream and mix.
3. Pour mixture into pie shells.
4. Bake at 350 for ~ 40-45 minutes. Pie should just jiggle a bit when shaked
Cool and eat. Then try and stop eating.
Pairs Well With
Great grandma Kehr used to make this pie, then grandma McCracken after that. This is the go-to dessert for half of the family, including me. Ranks up there with creme brûlée on my list of favorite desserts. Can be too sweet and rich for some.