GRANDMA'S VEAL DUCHESSA(SCALOPINI)
- Cooking Time: 30 min.
- Servings: 2-4
- Preparation Time: 30 min.
- 4 large pieces veal
- 1 C.flour
- black pepper(to taste)
- 4-5 pieces asparagus spears1/4 " pieces
- salt (to taste)
- fresh mozzerella cheese
- 1/4-1/2 C.chicken stock
- 1/4 C.vegtable oil
- sun dried tomatos
- fresh basil,oregano,and parsley(for garnish)
Heat oil in med pan.
dredge veal in flour/salt/pepper mixture
fry until golden on both sides
drain oil,add butter.
place asparagus on top of veal.
add a little chicken stock and tomatos
slice fresh mozzerella over veal/asparagus
cook until sauce is reduced,and cheese is melted
garnish with fresh basil,oregano and parsley