GRANDMA'S VEAL DUCHESSA(SCALOPINI)

 

  • Cooking Time: 30 min.
  • Servings: 2-4
  • Preparation Time: 30 min.

Ingredients

  • 4 large pieces veal
  • 1 C.flour
  • black pepper(to taste)
  • 1T.butter
  • 4-5 pieces asparagus spears1/4 " pieces
  • salt (to taste)
  • fresh mozzerella cheese
  • 1/4-1/2 C.chicken stock
  • 1/4 C.vegtable oil
  • sun dried tomatos
  • fresh basil,oregano,and parsley(for garnish)

Directions

  • Heat oil in med pan.
  • dredge veal in flour/salt/pepper mixture
  • fry until golden on both sides
  • drain oil,add butter.
  • place asparagus on top of veal.
  • add a little chicken stock and tomatos
  • slice fresh mozzerella over veal/asparagus
  • cook until sauce is reduced,and cheese is melted
  • garnish with fresh basil,oregano and parsley

Notes

My Grandmother cooked this dish for special occasions

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