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Grandma's Veal Duchessa(scalopini)


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Member since 2007

Serves 2-4 | Prep Time 30 min. | Cook Time 30 min.

Ingredients

4 large pieces veal
1 C.flour
black pepper(to taste)
1T.butter
4-5 pieces asparagus spears1/4 " pieces
salt (to taste)
fresh mozzerella cheese
1/4-1/2 C.chicken stock
1/4 C.vegtable oil
sun dried tomatos
fresh basil,oregano,and parsley(for garnish)


Heat oil in med pan.


dredge veal in flour/salt/pepper mixture


fry until golden on both sides


drain oil,add butter.


place asparagus on top of veal.


add a little chicken stock and tomatos


slice fresh mozzerella over veal/asparagus


cook until sauce is reduced,and cheese is melted


garnish with fresh basil,oregano and parsley


Pairs Well With


Notes

My Grandmother cooked this dish for special occasions

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