Grandma's Wild Rice Soup


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Member since 2009
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Serves 8 | Prep Time 15-20 | Cook Time about 30

Why I Love This Recipe

I love this recipe that my grandma gave me. It's a good comfort food and great for cold weather.


Ingredients You'll Need

5 slices of bacon (chopped and fried)
1 lb. Hamburger meat (browned)
2 cups chopped onion
1 cup chopped celery
3/4 cup raw wild rice
1 can Cream of Mushroom soup
1 can Cream of Chicken soup
1 can Chicken Broth
3 cups water

1/2 can evaporated milk


Directions

Combine all ingredients except evaporated milk. Cook till the wild rice has split (means that rice is fully cooked). At end add the 1/2 can of evaporated milk, stir in till mixed completely.


Questions, Comments & Reviews



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