Grandma Allen's White Bread

Directions

I have a bread mixer and start mixing it first by adding the flour a

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little at a time until it gets the right consistency. You have to add

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maybe as much as 6 more cups of flour or even 8 cups. I usually mix it on

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the bread mixer for about 10 minutes sometimes not as long. Leave your

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bread pan and let it rise in a warm place until it almost goes over our

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pan. Then punch it down good an mix a few more stokes and let it rise a

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second time and then put it out in 6 greased loaf tins and let it rise

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about 10 minutes more while you get your oven ready to cook it at 350

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degrees for an hour.

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* I use yeast I get from the health food store and you don't have to mix

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it with water and a teaspoon of sugar ahead of time and let it get start

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to bubble good.

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** I use 1 cup of wheat germ, 1 cup rye or soy bean flour or both. Count

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these as part of the 10 cups of flour.

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