GRANDMA DOT’S QUICHE LORRAINE

 

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Ingredients

  • 9 slices Bacon, (cooked crisp)
  • 1 9-inch pie shell
  • 3 eggs
  • 1 ½ cups half & half light cream
  • Evaporated milk
  • ½ teaspoon salt
  • Dash pepper
  • Nutmeg and minced parsley
  • 1 cup swish cheese, diced

Directions

  • Sprinkle bacon evenly in shell.
  • Beat eggs, milk, salt, pepper, and nutmeg until mixed but not frothy.
  • Stir in cheese and pour over bacon.
  • Bake in preheated 350 degree oven for 30-40 minutes.
  • Garnish with parsley.

Notes

Categories: Breakfast  Brunch  Eggs 
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