More Great Recipes: Breakfast | Brunch | Eggs

Grandma Dot’s Quiche Lorraine


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Serves | Prep Time | Cook Time

Ingredients

9 slices Bacon, (cooked crisp)

1 9-inch pie shell

3 eggs

1 ½ cups half & half light cream

Evaporated milk

½ teaspoon salt

Dash pepper

Nutmeg and minced parsley

1 cup swish cheese, diced


Sprinkle bacon evenly in shell.



Beat eggs, milk, salt, pepper, and nutmeg until mixed but not frothy.



Stir in cheese and pour over bacon.



Bake in preheated 350 degree oven for 30-40 minutes.



Garnish with parsley.


Pairs Well With


Notes

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