GRANDMA JOEDEMAN'S CHEESE SOUP W/ VEGGIES

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 3 Chicken Bouillon Cubes
  • 2 Q. Water
  • 1 C. Chopped Celery
  • 1 C. Chopped Carrots
  • 1 bag of frozen broccoli and cauliflower blend (or 1/2 bag of each, cauli. and brocc.)
  • 2 Cans of cream of chicken soup
  • 1 lb Velveeta
  • 3 grated, raw potatoes
  • Dollop of sour cream (optional)

Directions

  • Dissolve chicken bouillon in water, a celery and carrots, and cook for 15 mins. Add broccoli, cauliflower, and potatoes, and cook for 6 more mins. Add the soup and Velveeta. Grandma runs veggies through the blender before adding the soup and cheese, because it makes the soup creamier, but you don't have to.
  • If desired, top with a dollop of sour cream.
  • Makes 7 pints.
  • Freezes well.

Notes

Categories: Bisque/Cream  Soup 
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