More Great Recipes: Beef | Dinner | Oven | Savory

Grandma Klingenberger's Meatloaf

User Avatar
Member since 2010

Serves 6-8 | Prep Time 20 | Cook Time 60


1 pound ground beef
1 small onion, minced
1 tbsp crushed garlic
1 egg
about 2 cups of bread crumbs
1 can of condensed tomato soup
salt and pepper, to taste

Combine beef, onion, garlic, egg, salt and pepper in a large bowl.

Add half of the tomato soup, reserve the other half in the fridge.

Add bread crumbs. Knead together with hands. If the mixture is too watery, add more bread crumbs.

Transfer mixture to one large loaf pan or two small ones.

Form the loaf(s) into log by pushing the mixture away from the sides of the pan(s) slightly, allowing room for the loaf to expand.

Cook for about an hour at 350 degrees F.

Remove from oven.

Top with remaining tomato soup.

Pairs Well With


This is the recipe my grandma always used to make meatloaf. When I still lived at my parents' house, my mom would make this meatloaf for me every year on my birthday.

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

Mixed Berry Tart
Mixed Berry Tart
Oreo Balls
Oreo Balls
Slutty Brownies
Slutty Brownies