More Great Recipes: Kid Friendly | Main Dish | Pasta

Grandma Lil's Southern Mac & Cheese


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

7oz pack of Barilla Macaroni
2 8oz packs shredded cheddar (some of my guest like even more cheese)
1 can of milk or evaporated milk
2 eggs
1 stick of butter (liquefied but not too hot. I've used margarine too)
2 TB of flour
Salt and Pepper to taste (I usually do about 1tsp of salt and 2tsp pepper)


Boil 7 oz of mac for 7 minutes, meanwhile, mix the ingredients above together (save a quarter cup of butter to coat your noodles and top the casserole).


Drain mac, then put in a buttered casserole dish. Add a bit of melted butter over the noodles- just a bit to very lightly coat. Add the mixture over the noodles.


Gently fold 1 bag of shredded cheddar cheese (make sure it gets into the bottle of the layers too), then heavily coat the top with a second bag of cheese. Drizzle a bit of butter over the top for a nice light golden brown. Bake about 20 min.


Tip: What makes this a down home southern recipe is that amount of the macaroni, and shredded cheese is really determined only by the size of the casserole dish.


Pairs Well With


Notes

This is the special recipe of one of my friend's Grandma, Lil. It was an amazing dish - definitely a must try!!

Thank you, so much for sharing this recipe! I have been trying to make mac & cheese forever... This turned out just perfect, my family & friends loved it!

I love macoroni and cheese!!!!

sounds tasty, gotta try this one out :o) Best Regards Thuri

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