- Cooking Time:
- Preparation Time:
- 1 chicken cut up
- 2 cups water
- 1 cup raw rice
- 1 pkg. Onion Soup mix
- 1 bag frozen peas, cooked
- Oil lasagna pan spread rice on bottom of pan. Place chicken in pan. Mix cream soup and water, pour over chicken.
- Mix onion soup in pouch to combine onions with mix and sprinkle over chicken. Bake covered for 1 - 1 1/2 hours
- at 350 degrees. Once done I like to mix a bag of cooked frozen peas in.
Second Grade Holiday Cookbook
Basic Blends: Healthy Juicing Recipes
Laissez Les Bons Temps Rouler! Delicious Recipes For Any Get Together or PartySee More
Mama Mia ... Lentils Italian Style
Gabriola Clam Chowder
Gen's Vegetable Love PizzaSee More