More Great Recipes: Beverage

Grandma Maddy's Hot Butter Rum Mix


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

one quart of the best French Vanilla Ice cream
One pound of Brown sugar
One pound of butter softened at room temp.


Cream butter well with the brown sugar, add ice cream mix well, put in Fridge or freezer.


keeps for six months or through 2 fifths of dark rum!


1 or 2 tablespoons in a cup or 3-4 for a mug, add one jigger of rum fill with hot boiling water.. sit down, put your feet up and Enjoy!!


Pairs Well With


Notes

It Hot Butter Rum time Grandma Maddy tell's us. This is her special recipe that even the Kids can have minus the booze.Like Grandma Maddy would say" unless of course you would like them to sleep a bit longer!"...just kidding she would say.

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