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Grandma McGinnis' Easy Pecan Rolls

sugarnurgastank
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My grandma made this for a VERY FILLING appetizer for Thanksgiving dinner. haha Prepare the night before!!

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• Cooking Time: 20-30 minutes
• Preparation Time: 20 minutes
• 12-18 frozen dinner rolls
• 1 stick of butter
• 1/2 cup of brown sugar
• 1 package of butterscotch instant pudding mix
• 1 tsp of cinnamon
• 1/2 cup of pecans

Sprinkle the instant pudding mix in the bottom of a bunt pan and then place the defrosted dinner rolls in the bunt pan

Melt the butter and brown sugar in a pan over the stove and then pour it over the dinner rolls. Let this sit over night.

Bake the next morning at 350 degrees for 20-30 minutes

After it is done, wait 5 minutes and then dump the rolls out of the pan.

ENJOY!