GRANDMA MCGINNIS' EASY PECAN ROLLS

 

  • Cooking Time: 20-30 minutes
  • Servings:
  • Preparation Time: 20 minutes

Ingredients

  • 12-18 frozen dinner rolls
  • 1 stick of butter
  • 1/2 cup of brown sugar
  • 1 package of butterscotch instant pudding mix
  • 1 tsp of cinnamon
  • 1/2 cup of pecans

Directions

  • Sprinkle the instant pudding mix in the bottom of a bunt pan and then place the defrosted dinner rolls in the bunt pan
  • Melt the butter and brown sugar in a pan over the stove and then pour it over the dinner rolls. Let this sit over night.
  • Bake the next morning at 350 degrees for 20-30 minutes
  • After it is done, wait 5 minutes and then dump the rolls out of the pan.
  • ENJOY!

Notes

My grandma made this for a VERY FILLING appetizer for Thanksgiving dinner. haha Prepare the night before!!

Author Credit: Grandma McGinnis

Weekly Recipes and Cookbook Contests!

Need Inspiration? Click Here→Thank
You
Never Miss a Recipe! Sign Up For Our Emails!