Grandma McGinnis' Easy Pecan Rolls
12-18 frozen dinner rolls
1 stick of butter
1/2 cup of brown sugar
1 package of butterscotch instant pudding mix
1 tsp of cinnamon
1/2 cup of pecans
Sprinkle the instant pudding mix in the bottom of a bunt pan and then place the defrosted dinner rolls in the bunt pan
Melt the butter and brown sugar in a pan over the stove and then pour it over the dinner rolls. Let this sit over night.
Bake the next morning at 350 degrees for 20-30 minutes
After it is done, wait 5 minutes and then dump the rolls out of the pan.
Pairs Well With
My grandma made this for a VERY FILLING appetizer for Thanksgiving dinner. haha Prepare the night before!!