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Grandma McGinnis' Easy Pecan Rolls


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Member since 2009

Serves | Prep Time 20 minutes | Cook Time 20-30 minutes

Ingredients

12-18 frozen dinner rolls
1 stick of butter
1/2 cup of brown sugar
1 package of butterscotch instant pudding mix
1 tsp of cinnamon
1/2 cup of pecans


Sprinkle the instant pudding mix in the bottom of a bunt pan and then place the defrosted dinner rolls in the bunt pan


Melt the butter and brown sugar in a pan over the stove and then pour it over the dinner rolls. Let this sit over night.


Bake the next morning at 350 degrees for 20-30 minutes


After it is done, wait 5 minutes and then dump the rolls out of the pan.


ENJOY!


Pairs Well With


Notes

My grandma made this for a VERY FILLING appetizer for Thanksgiving dinner. haha Prepare the night before!!

could you let me know what stage you add the pecan and cinnamon - do you just sprinkle over or do the pecans sit under the rolls - thanks

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