- Cooking Time:
- Preparation Time:
- 1 cup butter
- 2 cups packed brown sugar
- 1 teaspoon salt
- 1/2 cup light corn syrup
- 1 teaspoon baking soda
- Preheat oven to 200 degrees F.
- Over medium heat, combine first 4 ingredients and boil for 5 minutes. Remove from heat; stir in baking soda. Stir well. Pour over 8 quarts popped corn. Stir to coat well. Bake in large roaster or pan for 1 hour, stirring every 15 minutes. Spread on waxed paper to dry.
NotesThis Recipe is from Paula Deen on Paula's Home Cooking.
Our family blows through a batch of this in one night.
Perfect for any holiday :) Enjoy!!!
Holiday Meal Planning
Wine Pairing Chat
Cupcake Recipes: Allison Robicelli Cupcake Chat
Recipes for Vitality
ES Diversity - Creating Connections through Food Volume 2 Desserts and CakesSee More
Two Layer Peppermint Bark
Spicy Bean Tamales
The Best Vegan Chocolate Chip Cookies Ever!See More