GRANDMA RYAN'S IRISH SODA BREAD

 

  • Cooking Time: 50
  • Servings:
  • Preparation Time:

Ingredients

  • 4 cups all-purpose flour
  • 4 teaspoons baking powder
  • 1 teaspoon salt
  • 1/2 cup sugar
  • 2 eggs
  • 4 tablespoons vegetable shortening
  • 1 cup cold milk
  • 1 cup raisins
  • 1 tablespooon * caraway seeds, optional

Directions

  • Preheat oven to 350 degrees F. Sift together flour, baking powder, salt and sugar in large bowl.
  • Mix in raisins and caraway seeds (optional). Melt shortening. Beat eggs and combine with milk.
  • Mix liquids with dry mixture. Knead on well-floured surface. Shape into a round loaf and place in floured iron skillet.
  • Mark an “X” (lightly score) across the top using a sharp knife. Bake at 350 degrees for 50 minutes. Cool on wire rack.

Notes

Categories: Bread  Bread Machine 
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