GRANDMA V'S CORNBREAD

 

  • Cooking Time: 20
  • Servings:
  • Preparation Time:

Ingredients

  • 1 cup cornmeal
  • 1 cup self rising flour
  • 1/4 cup sugar
  • 1 tsp salt
  • 2-1/2 tsp baking powder
  • 1 cup buttermilk
  • 2 eggs
  • 1/2 cup water

Directions

  • This recipe was made to be cooked in a cast iron skillet, I don't know how it would turn out in a pan.
  • Mix dry ingredients together first then add liquids while beating with electric mixer.
  • Pour into well greased cast iron skillet. Bake at 425 degrees

Notes

Categories: Bread 

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