Grandma V's Cornbread


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Member since 2009
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Serves | Prep Time | Cook Time 20

Why I Love This Recipe


Ingredients You'll Need

1 cup cornmeal
1 cup self rising flour
1/4 cup sugar
1 tsp salt
2-1/2 tsp baking powder
1 cup buttermilk
2 eggs
1/2 cup water


Directions

This recipe was made to be cooked in a cast iron skillet, I don't know how it would turn out in a pan.


Mix dry ingredients together first then add liquids while beating with electric mixer.


Pour into well greased cast iron skillet. Bake at 425 degrees


Questions, Comments & Reviews



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