More Great Recipes: Pie | Topping

Grandma Yetta’s Lemon Pie


User Avatar
Member since 2014

Serves one 9" pie | Prep Time | Cook Time 8 minutes

Ingredients

One 9” pie shell, baked


Filling Ingredients:
1 C boiling water
1 T flour
1 T butter
2 T cornstarch
Rind of lemon
4 T lemon juice
3 egg yolks, slightly beaten
1 egg white, beaten stiff
3/4 C sugar
1/8 tsp salt


Meringue Ingredients:
3 egg whites
6 T sugar
1/4 tsp cream of tartar


Directions: Lemon Filling


Put water, butter, and lemon rind in top of double boiler and let butter melt.


Sift sugar, flour, corn starch, and salt into slightly beaten yolks.


Add lemon juice slowly


Mix until smooth.


Add to water mixture and stir until thick.


Take off heat.


Cool slightly.


Fold beaten whites into mixture.




Directions: Meringue


Beat egg whites and sugar.


While beating, add cream of tartar to keep meringue nice after baking.


Put hot lemon mix into baked pie shell.


Top with meringue, sealing edges well.


Bake at 375 to 400 degrees for about 8 minutes, until meringue is lightly browned.


Pairs Well With


Notes

Makes one 9" pie.

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11133 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

439 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Torta Cubana
Torta Cubana
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze