Grandma Yetta's Crumb Cake


User Avatar
Member since 2014
No Video

Serves | Prep Time | Cook Time 40 minutes

Why I Love This Recipe

Picture is of Yetta Chemnick Levin (1862–1941), referred to as "Grandma" throughout this cookbook. Yetta was Zelma Levin Goldstein's (1905–1978) mother. Zelma is referred to as "mother" or "Grandma G." throughout this cookbook. Zelma was Jean Goldstein Malamud's mother. Jean is the cookbook author and recipe collector.


Ingredients You'll Need

1 to 1-1/4 C sugar
3 oz. shortening
2 eggs
2 C sifted flour
2 tsp baking powder
1/2 tsp baking soda (in warmed milk)
1/2 tsp salt
1 tsp cinnamon
1 tsp nutmeg
1/2 tsp allspice
1/2 tsp mace
2 tsp crumbs (cake or bread)
1 tsp raisins
1 tsp lemon rind
1/2 tsp nuts (rolled on oil paper)
1 pint milk
1 tsp vanilla


Directions

Cream sugar and shortening


Add eggs one by one.


Sift flour with salt, baking powder and spices.


Combine all dry ingredients.


Add dry ingredients to creamed ingredients alternately with milk and flavoring.


Bake in 350 degree oven for 40 minutes or until it separates from sides.


Questions, Comments & Reviews



More Great Recipes: Cake | Ovo-lacto Vegetarian
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11274 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

450 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51081 Downloads
FREE
Torta Cubana
Torta Cubana
Slutty Brownies
Slutty Brownies
Mixed Berry Tart
Mixed Berry Tart