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Grandma’s Carrot Ring


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Member since 2014

Serves 12 servings | Prep Time | Cook Time

Ingredients

2 bunches of carrots
2 eggs
Salt
Pepper
1 heaping tsp sugar
Drop vanilla (optional)
1 C milk
Cold butter


Cook carrots and put through meat chopper—or if soft, mash with potato masher.


Beat eggs very well.


Add salt, pepper, sugar, and vanilla (optional) to eggs.


Beat again.


Add one cup milk to egg mixture and beat again.


Mix with carrots.


Put in pan well-buttered with cold butter.


Bake immediately in 350 degrees oven for about 40 minutes to 1 hour, or until set.


Pairs Well With


Notes

Kosher (dairy).

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