Grandmas CooCoo Bread


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Member since 2006
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Serves | Prep Time | Cook Time 25/30

Why I Love This Recipe

Source: Jacki

This is wonderful. Make for Christmas morning every year. Worth the time and effort and really is not difficult at all!


Ingredients You'll Need

2 C milk
4 T Shortening
1 t salt
1 C Potato Flakes (I use Potato Buds)

3 eggs
1/2 C warm water
2 pkgs of yeast
4 1/2 to 6 C flour
1 pint of whipping cream
small amount of sugar
cinnamon and sugar mixed


Directions

Bring to Boil:


2 C milk


4 T Shortening


1 t salt


1 C Potato Flakes (I use Potato Buds)


Set off to cool.


Beat well 3 eggs.


In 1/2 C warm water dissolve 2 pkgs of yeast. When mixture has cooled, combine eggs and yeast with milk mixture in large bowl.


Start adding flour until you get a good kneadable dough (about 4 ½ to 6 C)


Knead 10 minutes, let rise 2 hours.


Punch down.


Put dough into 2 – 9 X 13 cake pans and let rise 1 1/2 hours. Take finger and punch holes in dough. (I use my finger joint just up from the knuckle.)


Take 1 pint of whipping cream; add small amount of sugar and fill holes with the cream.


Sprinkle with cinnamon and sugar mixed.


Bake at 350 for 25 to 30 minutes.


Questions, Comments & Reviews



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