GRANDMAS COOCOO BREAD

 

  • Cooking Time: 25/30
  • Servings:
  • Preparation Time:

Ingredients

  • 2 C milk
  • 4 T Shortening
  • 1 t salt
  • 1 C Potato Flakes (I use Potato Buds)
  • 3 eggs
  • 1/2 C warm water
  • 2 pkgs of yeast
  • 4 1/2 to 6 C flour
  • 1 pint of whipping cream
  • small amount of sugar
  • cinnamon and sugar mixed

Directions

  • Bring to Boil:
  • 2 C milk
  • 4 T Shortening
  • 1 t salt
  • 1 C Potato Flakes (I use Potato Buds)
  • Set off to cool.
  • Beat well 3 eggs.
  • In 1/2 C warm water dissolve 2 pkgs of yeast. When mixture has cooled, combine eggs and yeast with milk mixture in large bowl.
  • Start adding flour until you get a good kneadable dough (about 4 ½ to 6 C)
  • Knead 10 minutes, let rise 2 hours.
  • Punch down.
  • Put dough into 2 – 9 X 13 cake pans and let rise 1 1/2 hours. Take finger and punch holes in dough. (I use my finger joint just up from the knuckle.)
  • Take 1 pint of whipping cream; add small amount of sugar and fill holes with the cream.
  • Sprinkle with cinnamon and sugar mixed.
  • Bake at 350 for 25 to 30 minutes.

Notes

Source: Jacki

This is wonderful. Make for Christmas morning every year. Worth the time and effort and really is not difficult at all!

Categories: Bread  Coffee Cake 

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