Recipes

Bring to Boil:

2 C milk

4 T Shortening

1 t salt

1 C Potato Flakes (I use Potato Buds)

Set off to cool.

Beat well 3 eggs.

In 1/2 C warm water dissolve 2 pkgs of yeast. When mixture has cooled, combine eggs and yeast with milk mixture in large bowl.

Start adding flour until you get a good kneadable dough (about 4 ½ to 6 C)

Knead 10 minutes, let rise 2 hours.

Punch down.

Put dough into 2 – 9 X 13 cake pans and let rise 1 1/2 hours. Take finger and punch holes in dough. (I use my finger joint just up from the knuckle.)

Take 1 pint of whipping cream; add small amount of sugar and fill holes with the cream.

Sprinkle with cinnamon and sugar mixed.

Bake at 350 for 25 to 30 minutes.