- Cooking Time:
- Servings: 3 pies
- Preparation Time: 10 min
BackstoryMy grandma made this every Sunday. I always looked foward to going to her house after church to get a piece of her pie!
- 3 graham cracker pie shells
- 1 pink lemonade (frozen)
- 2 cans condensed milk
- 1 lg. cream cheese (softened)
- 1 lg. cool whip
- pie filling: blueberry,cherry or strawberry
- Thaw lemonade. In large bowl mix condensed milk,cool whip,cream cheese. Next pour in pie shells,add pie filling if desired. Let set several hours. Makes three pies. It takes one can of pie filling per pie.