Grandma’s Marinated Herring
Use our BakeBot Ai Chat for instant answers.
Why I Love This Recipe
Yvette's Note: Herring milt or miltz (מילטז) is the soft roe of the herring.
Kosher (pareve).
Ingredients You'll Need
Herring (including miltz)
Onions
Vinegar
Water
Sugar
Mixed spices
Directions
Wash and soak herring overnight or 4 hours.
Slice onions and put alternate layers of onions and herring.
Use about 1/3 part vinegar and 2/3 parts water, a little sugar (about one tsp), and mixed spices. Bring to boil and let cool.
Mash miltz and mix with vinegar mixture.
Pack into jars
Let stand 24 hours or more.
Questions, Comments & Reviews
introducing BakeBot, your ultimate sous chef!
Revolutionize your kitchen experience with AI-powered creativity. From crafting original recipes to tweaking your favorites, BakeBot's got your back. Seamlessly upload and share your culinary genius on BakeSpace. Elevate your cooking game today with BakeBot!
Make Your Own Cookbook
Preserve (and even sell) your recipes. Great for groups, fundraising, book previews, bridal gifts & more. Makes the perfect sentimental gift.
Learn More
