Grandma’s Marinated Herring
Why I Love This Recipe
Yvette's Note: Herring milt or miltz (מילטז) is the soft roe of the herring.
Ingredients You'll Need
Herring (including miltz)
Wash and soak herring overnight or 4 hours.
Slice onions and put alternate layers of onions and herring.
Use about 1/3 part vinegar and 2/3 parts water, a little sugar (about one tsp), and mixed spices. Bring to boil and let cool.
Mash miltz and mix with vinegar mixture.
Pack into jars
Let stand 24 hours or more.