• Cooking Time:
  • Servings: A Lot
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This recipe was handed down through my Dutch family. I'm the latest recipient from my Grandmother. I really don't like potatoes or potato salad with this recipe being the exception! It's great! It's probably different than anything you've had before but not to be missed.


  • 6 or 7 Potatoes cooked and peeled
  • Approx. 1/2 peeled cucumber
  • Approx. 1/2 Green pepper cut into tiny pieces
  • Approx. 6 or 7 Radishes, sliced
  • Chopped onion to taste (however much you like)
  • 2 Hard Boiled Eggs
  • 2 or 3 Stalks of Celery, sliced
  • Pepper to taste (Salt to taste when served)
  • Mayonaise (This is added little by little until the mixture is creamy. Maybe a full cup but I would add it little by little)


  • Mix all the ingredients together. Each time you make this recipe you will hone in on what needs to be added or subtracted by taste. It's great!

Categories: Potato 

Author Credit: Grandma Wanrooy

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