More Great Recipes: Main Dish

Grandmom's Chicken Fried Steak and Cream Gravy


User Avatar
Member since 2014

Serves 4-6 | Prep Time 15 | Cook Time 30

Ingredients

Steak:
1 1/2 lb. tenderized round steak
2-3 c. flour
3 eggs
1/2 c. milk
2 t. salt
2 t. pepper
Vegetable oil for frying
Gravy:
2 T. pan drippings
2 T. flour
1 1/2 c. milk
Salt and pepper to taste


Cut steak into pieces.


Mix flour, salt and pepper in wide shallow bowl.


Mix eggs and milk in another wide shallow bowl.


Coat each piece of meat in flour mixture, then egg-milk mixture, then flour mixture again.


Let meat set until one inch of oil is hot in skillet and ready for frying.


Place beef in skillet until side is golden brown.


Turn until golden brown.


Put meat on paper towels to drain.


Pour off all but a couple of tablespoons of drippings.


Add flour to drippings stirring until it becomes dark.


Slowly pour milk into pan while stirring it into roux to break up lumps.


Turn heat to medium low and keep stirring until thickened.


Season.


If too thick, add a little milk.


Pairs Well With


Notes

This was a staple meal at Jim's parents' house. And his mom was the best cook in town! Here is her famous recipe for chicken fried steak and cream gravy. Enjoy!

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

439 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11135 Downloads
FREE
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter
Mixed Berry Tart
Mixed Berry Tart
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze