- Cooking Time:
- Servings: 6-8
- Preparation Time: Varies
- 1 c. sugar
- 1 package Junket
- 6 eggs
- 1 qt. whole milk
- 1 t. vanilla extract
- 1 large can evaporated milk.
- Prepare according to ice cream maker's instructions.
- Separate eggs.
- Put yellows in sugar.
- Beat in Junket.
- Add whole milk and evaporated milk gradually.
- Add vanilla.
- Beat egg whites until stiff and fold in.
NotesSummers are hot in Texas! Great homemade ice cream helps cool things off. Here's Jim's mom's recipe.
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