GRANDMOMS SOUTHERN FRIED CHICKEN WITH MILK GRAVY

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 2 eggs
  • 2 tablespoons milk
  • 1 1/4 c. all-purpose flour
  • 1 1/2 tsp. pepper
  • 1/4 tsp. ground cumin
  • 1/4 tsp. dried oregano
  • 1/4 tsp. paprika
  • 2 broiler fryer chickens (3 3 1/3 lb. each) cut up
  • 1 c. shortening
  • Milk Gravy Ingredients:
  • 1/4 c. all-purpose flour
  • 1/2 tsp. salt
  • 1/8 tsp. pepper
  • 1 c. milk
  • 1 c. water
  • 1/8 tsp. browning sauce (optional)
  • Fresh oregano (optional)

Directions

  • In a medium bowl, beat eggs and milk.
  • In another bowl, combine flour and seasonings. Dip chicken pieces in egg mixture, then in flour mixture.
  • Melt shortening in hicken Fryer; brown chicken on both sides.
  • Cover and cook over low heat for 45 minutes or until juices run clear.
  • Remove chicken from fryer; keep warm.
  • Reserve ¼ cup drippings in fryer for gravy.
  • To make gravy, stir flour, salt and pepper into reserved drippings in fryer.
  • Cook and stir over medium heat for 5 minutes or until browned.
  • Combine milk and water; add to fryer.
  • Bring to a boil; boil and stir for 2 minutes. Add browning sauce if desired.
  • Serve gravy with chicken.
  • Garnish with oregano.
  • Serves 8

Notes

Categories: Main Dish  Poultry 
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