• Cooking Time: 2
  • Servings: 25
  • Preparation Time: 20


  • 1 bag fresh cranberries chopped very fine (use a food processor or blender!)
  • 2 cans mandarin oranges drained
  • 1 can crushed pineapple drained well
  • 1 cup chopped pecans
  • 1 large package strawberry jello


  • Make the jello and let it set up till slightly thickened. Add fruit and nuts and refrigerate over night. Looks pretty in a mold. You can substitute finely chopped celery and apples for the oranges and pineapple, and any other nut you might like.
  • This is a tart relish. You may add a little sugar (about 1/3 to 1/2 cup) to the jello to counter the cranberries if you like a sweeter relish.


Categories: Fruit 
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