GRANDMOTHER'S FAVORITE CORNBREAD DRESSING

 

  • Cooking Time: 45
  • Servings: 16
  • Preparation Time: 50

Ingredients

  • 1 qt. day-old bread crumbs
  • 1 qt. crumbled cornbread
  • 1 qt. crumbled biscuits
  • 1 c. chopped sweet onion
  • 1 c. chopped celery
  • 1/4 c. chopped fresh parsley
  • 1 1/2 t. sage
  • 1/2 t. salt
  • 3/4 t. pepper
  • 2 c. chicken broth (add more if needed)
  • 1 stick melted unsalted butter
  • 2 large eggs
  • (Optional: 2 chopped hard boiled eggs)

Directions

  • Grease a large 13X9X2 baking dish.
  • Combine all ingredients except broth, butter and eggs.
  • Toss well.
  • Add broth, butter and eggs.
  • Mix well, but lightly.
  • Mixture should be extra moist.
  • Place in baking dish and cover with foil.
  • Bake during last 45 minutes of turkey roasting time.

Notes

As a young mother, I always made this for Thanksgiving. I found the recipe in the Houston Chronicle Food Section in the early '70's. It's our family's favorite!

Categories: Thanksgiving 

Author Credit: Houston Chronicle

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