Grandmother's favorite Cornbread Dressing
1 qt. day-old bread crumbs
1 qt. crumbled cornbread
1 qt. crumbled biscuits
1 c. chopped sweet onion
1 c. chopped celery
1/4 c. chopped fresh parsley
1 1/2 t. sage
1/2 t. salt
3/4 t. pepper
2 c. chicken broth (add more if needed)
1 stick melted unsalted butter
2 large eggs
(Optional: 2 chopped hard boiled eggs)
Grease a large 13X9X2 baking dish.
Combine all ingredients except broth, butter and eggs.
Add broth, butter and eggs.
Mix well, but lightly.
Mixture should be extra moist.
Place in baking dish and cover with foil.
Bake during last 45 minutes of turkey roasting time.
Pairs Well With
As a young mother, I always made this for Thanksgiving. I found the recipe in the Houston Chronicle Food Section in the early '70's. It's our family's favorite!