More Great Recipes: Dessert | Frosting

Grandmother Paul's Red Velvet Cake Icing


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1 (8-ounce) package cream cheese
1 stick butter, softened
1 cup melted marshmallows
1 (1-pound) box confectioners' sugar
1 cup shredded coconut (I omitted)
1 cup chopped pecans (I omitted)


Blend cream cheese and butter together in a mixing bowl.


Add marshmallows and sugar and blend.


Fold in coconut and nuts.


Spread between layers and on top and sides of cooled cake.


Pairs Well With


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