Grandmother Paul's Red Velvet Cake Icing
1 (8-ounce) package cream cheese
1 stick butter, softened
1 cup melted marshmallows
1 (1-pound) box confectioners' sugar
1 cup shredded coconut (I omitted)
1 cup chopped pecans (I omitted)
Blend cream cheese and butter together in a mixing bowl.
Add marshmallows and sugar and blend.
Fold in coconut and nuts.
Spread between layers and on top and sides of cooled cake.