Grandmother Wright's Watergate Salad

User Avatar
Member since 2014
No Video

Serves 16 | Prep Time 1 hour 15 minutes | Cook Time O

Why I Love This Recipe

This salad has been served every Thanksgiving for over 40 years at our Thanksgiving dinner. Source is unknown, but she probably got the recipe from the food section of the Jasper Newsboy or the Houston Chronicle. It has been my son's favorite since he was a little boy.

Ingredients You'll Need

2 (4 oz.) boxes of pistachio pudding mix
2 (20 oz.) cans crushed pineapple, with juice
2 c. mini-marshmallows
1 c. chopped toasted pecans or walnuts
1 (8 oz.) tub thawed Cool Whip


Mix pudding mix, pineapple with juice, marshmallows, and nuts until well blended.

Gently stir in Cool Whip.

Cover with plastic wrap.

Refrigerate for at least an hour.

Questions, Comments & Reviews

More Great Recipes: Flavors of Your Heritage | Misc. Salad
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

Mixed Berry Tart
Mixed Berry Tart
Oreo Balls
Oreo Balls
Slutty Brownies
Slutty Brownies