- Cooking Time:
- Preparation Time:
- 1/2 pound of butter
- 1 2/3 cups sugar
- 1 teaspoon vanilla
- 5 eggs (separated)
- 2 cups AP flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- Cream butter and sugar.
- Add egg yolks one at a time, beating well after each addition.
- Add vanilla.
- Sift flour and dry ingredients several times, add gradually and beat until smooth and fluffy. Fold in beaten egg whites.
- Bake in tube pan in oven at 350 degrees for about an hour or until cake comes away from pan at the edges.
NotesMy mom got this recipe from my grandpa. It is the best pound cake I've ever had. We always play a game of "quietest in the kitchen" while it bakes, lol.
Holiday Meal Planning
Wine Pairing Chat
Cupcake Recipes: Allison Robicelli Cupcake Chat
Desperate Housewives: Juicy Dishes & Saucy Bites
Hemp Healthy Cooking: Hemp for Breakfast
St.George YMCA-YWCA Before and After School CookbookSee More
Soft Pumpkin Cookies with Cinnamon Cream Cheese Frosting
Hot 'n Beefy Stuffed Pepper
Ginger Peach Upside Down CakeSee More