• Cooking Time: 20-22 min
  • Servings:
  • Preparation Time: 20 min


My kid's current favorite recipe… and mine too since it's so easy!!


  • 2 cups frozen mixed vegetables, thawed
  • 1 cup diced cooked chicken
  • 1 can (10 3/4 oz) condensed cream of chicken soup
  • 1 can (16.3 oz) Pillsbury® Grands!® Flaky Layers refrigerated biscuits
  • .


  • Prehead oven to 375°F.
  • In medium bowl, combine vegetables, chicken and soup and mix well.
  • Press each biscuit into 5 1/2-inch round.
  • Place 1 round in each of 8 greased regular-size muffin cups, firmly press in bottom and up sides, forming 3/4-inch rim.
  • Spoon a generous 1/3 cup of the chicken mixture into each muffin cup.
  • Bake at 375°F 20 to 22 minutes or until biscuits are golden brown.
  • Cool 1 minute; remove from pan.
  • NOTES:
  • You can substitute 2 cups of any frozen (thawed) vegetables you have on hand, such as broccoli, corn, peas or green beans, for the mixed vegetables.
  • If your family loves cheese, sprinkle some shredded Cheddar cheese over each puff about 5 minutes before the end of the baking time.

Categories: Savory Pie 

Author Credit: Chelsey McGee

Website Credit:

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