Grands Taco Melts
1 package (1 oz) Old El Paso® taco seasoning mix
2/3 cup water
1 1/2 cups Old El Paso® Thick 'n Chunky salsa
1 lb lean ground beef, cooked, drained
1 can (16.3 oz) Pillsbury® Grands!® refrigerated biscuits (I used homestyle butter tasting)
1 cup shredded Monterey Jack cheese or Mexican cheese blend
1 cup sour cream, if desired
Heat oven to 375°F.
Brown ground beef and drain.
In medium saucepan, cook taco seasoning mix, water, 1/2 cup of the salsa and cooked ground beef until thickened.
Press each biscuit into 6-inch round. Fill each with taco mixture and 1 tablespoon cheese. Fold dough over filling and press to seal. Place on greased cookie sheet.
Bake 9 to 14 minutes or until golden brown. Serve with remaining salsa, cheese and sour cream.
Pairs Well With
Recipe from Pillsbury! Photo by me! These were delicious and very easy to make! A tip I would suggest is to press the biscuit into more of a long rectangle than a circle because there was more room for the meat and to fold the biscuit over.