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Granny's Apple Butter


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

15 med. size Granny Smith apples
1 1/2 qts apple cider
3 cups sugar
1 tsp cinnamon
1 tsp allspice
1 tsp cloves
1/4 tsp nutmeg


Wash and slice apples. Do not remove core, seed or peel. Add cider and boil 15 minutes or until soft. Press through sieve (you should have about 3 qts. pulp) Gently boil the pulp 1 hour or until it begins to thicken, stirring occasionally. Stir in spices and continue cooking slowly 3 hours or until thickened, stirring frequently. Pour into hot sterilized jars, leaving 1/4" head space. Seal. Makes about 3-1/2 pints


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