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Granny's Buttermilk Biscuits


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Serves 12 | Prep Time | Cook Time 15

Ingredients

2 cups flour
1/2 tsp baking soda
1 tbsp baking powder
1/2 cup butter
1/2 tsp salt
1 cup buttermilk
1 Tbs melted butter


Place dry ingredients into a bowl.


Cut in butter until it becomes crumbly.


Add buttermilk and stir just until moistened.


Turn the dough out onto a floured surface.


Knead dough about 4 times (don't over handle or biscuits will be tough).


Roll out to 1/2 inch thickness.


Cut out biscuits with biscuit cutter and place on lightly greased baking sheet.


Brush tops with melted butter.


Bake 12 to 15 minutes or until golden brown in a preheated 450 degree oven. Makes 12 biscuits.


Hint: For crispy biscuits make sure the biscuits don't touch in the pan, and for softer biscuits let the sides touch each other.


Pairs Well With


Notes

A dash of local for every season
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