GRANNY'S SWEET POTATO SOUFFLE

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 3 1/2 c. sweet potatoes, drained and mashed (you can also use canned yams)
  • 1 c. sugar
  • 2 tsp. vanilla
  • 1/2 c. butter, melted
  • 1/2 c. evaporated milk
  • 3 eggs
  • Topping:
  • 1 c. brown sugar
  • 1 c. pecans, chopped
  • 1/3 c. flour
  • 1/2 butter

Directions

  • Preheat oven to 350 degrees.
  • In a large bowl,beat potato pieces with an electric mixer on medium speed.
  • Add remaining ingredients and mix.
  • Pour into greased souffle dish and bake 15 minutes.
  • While this is baking prepare the topping.
  • Put brown sugar, pecans and flour in a medium bowl and mix well.
  • Drizzle butter over mixture and stir again until well coated.
  • Remove souffle from oven and sprinkle over it. Bake 15 minutes more or until topping starts to brown.
  • Enjoy!

Notes

Categories: Christmas  Potato 
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