• Cooking Time: 20
  • Servings:
  • Preparation Time: 10


  • 1 pkg. caramels, remove wrappers
  • 3 tbsp. milk
  • 2 c. chopped pecans
  • 2 large Hershey's chocolate bars
  • 1/2 block paraffin


  • Melt caramels and add milk in top of double boiler.
  • Beat 2 or 3 minutes by hand..
  • Remove from heat and add pecans.
  • Drop by spoonfuls onto buttered Reynold's parchment paper and cool.
  • Melt chocolate and paraffin in top of double boiler.
  • Drop caramels in chocolate and return to waxed paper one at a time.
  • Store in a covered container in a cool place.


We have had these for the holidays since before I was born! Always a crowd pleaser! You feel like a 'millionaire' while your eating them.

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