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Granny Apple Coffee Cake (Carolina Thyme)


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Member since 2007

Serves 12 | Prep Time 20 | Cook Time 40

Ingredients

1 c sugar
1 c chopped nuts
1/3 c brown sugar
1½ t cinnamon
1 c butter
1 c sugar
2 eggs
1 t vanilla
2 c flour
1 t baking soda
1 t baking powder
½ t salt
1 c sour cream


Combine 1c sugar, 1c chopped nuts, 1/3 c brown sugar and 1 ½ t cinnamon in small bowl and set aside.


Beat 1c butter and 1c sugar until light and fluffy.


Add 2 eggs, 1 at a time.


Add 1t vanilla.


Sift 2c flour, 1t baking soda, 1t baking powder, and ½ t salt.


Add to creamed mixture, alternately with 1c sour cream.


Fold in 2c chopped peeled apples.


Pour half of batter into 9x13 pan, sprinkle with ½ of nut mixture.


Top with remaining batter and nut mixture.


Bake at 350 for 35-40 min.


Pairs Well With


Notes

A dash of local for every season
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